Bella 13425 18QT Turkey Roaster Manuel d'utilisateur télécharger pdf (Page 10)

Cooking Table

NOTE: This chart is intended as a general guide. Please check temperatures

with a meat thermometer and follow USDA food safety guidelines

listed below.

Weight

(kg/lb)

Temperature

(°C/°F)

Time

(min. kg

/min. lbs)

Internal

Temperature

(°C/°F)

BEEF

Rib Eye Roast

Standing

Rib Roast

Tenderloin

Pot Roast

Corned Beef

2.7-3.6 6 -8

3.6-4.5 8-10

1.5-1.8 3.5-4

1.8-2.7 4-6

1.4-1.8 3-4

177˚ 350˚

163˚ 325˚

232˚ 450˚

149˚ 300˚

34- 40 15-18

44-55 20-25

18-26 8-12

67-90 30-40

34- 44 15-20

57˚/135˚

52˚/125˚

93˚/200˚

LAMB

Lamb Leg

Rack

Shoulder

2.3-3.6 5-8

0.5-0.9 1-2

1.4-1.8 3-4

177˚ 350˚

204˚ 400˚

177˚ 350˚

40- 44 18-20

40 18

55 25

60˚/140˚

57˚/135˚

93˚/200˚

PORK

Pork Loin

Ribs

Ham,

Fully Cooked

1.4-2.3 3-5

2.3-4.5 5 -10

177˚ 350˚

204˚ 400˚

163˚ 325˚

55-67 25-30

78 35

44-55 20-25

71˚/160˚

82˚/180˚

71˚/160˚

POULTRY

Chicken, Whole

Turkey, Stuffed

Turkey, Brined

Cornish Hens

Duck

1.4-1.8 3-4

1.4-3.6 3-8

5.4-8.2 12-18

0.5-0.9 1-2

1.8-2.7 4-6

204˚ 400˚

190˚ 375˚

177˚ 350˚

204˚ 400˚

34 15

40- 44 18-20

44-55 20-25

77˚/170˚

77˚-82˚/170˚-180˚

79˚-82˚/175˚-180˚

VEAL

Rack

Roast

1.8 4

1.1-2.3 2.5 -5

204˚ 400˚

177˚ 350˚

67-68 30 -35

66-78 30-35

68˚/155˚

68˚-82˚/155˚-180˚

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 47 48

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Bella 13425 18QT Turkey Roaster Manuel d'utilisateur Page 10

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