Bella SO-307665 Manuel d'utilisateur télécharger pdf (Page 15)

2-Crust Pies are perfect for snacks or lunch on-the-go!

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TURKEY CHILI POT PIE

Makes 10 to 12 pies

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EZ Piecrust Dough or Refrigerated Ready-Rolled

9-Inch Piecrust Dough

1/2 lb. ground turkey

1/2 onion, chopped

1 (14-oz.) can Mexican stewed tomatoes

1 (14-oz.) can chili beans, rinsed (any canned

bean of your choice)

1 teaspoon chili powder

2 teaspoons taco seasoning

1 jalapeno pepper, chopped (optional)

shredded cheese (cheddar or white)

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1. Brown ground turkey with onions in a large covered saucepan.

2. Add stewed tomatoes, chili powder, taco seasoning,

and chopped jalapeno. Simmer covered for 1 to 2 hours.

Cool overnight.

3. Preheat the Pie Maker until the green READY light illuminates.

4. Add and form 4 bottom piecrusts.

5. Spoon a heaping 1/4 cup chili into each pie. Add a mound

of shredded cheese. IMPORTANT: Pies with insufficient filling

will not form a good shape and may not brown on top.

To avoid overflow and soggy crusts, never overfill piecrusts.

6. For 2-crust pies, center top piecrusts over each pie.

7. Close and lock lid. Bake for approximately 10 to 12 minutes

or until the top piecrust is golden brown.

8. Remove baked pies from the cooking plate using a non-metallic

wooden or plastic non-scratch utensil.

CAUTION HOT SURFACES: The Pie Maker cooking plates are HOT.

Do not touch the hot cooking plates with bare skin or hands.

9. Allow pies to cool on a wire rack for 5 minutes before serving.

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Bella SO-307665 Manuel d'utilisateur Page 15