Bella SO-307665 Manuel d'utilisateur télécharger pdf (Page 19)

Simple to prepare, these freshly-baked berry pies are loaded

with down home goodness. Any combination of fresh

or frozen berries work wonderfully in this recipe.

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BLACKBERRY PIE

Makes 8 pies

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4 cups blackberries, fresh or frozen

3/4 cup honey

1/4 cup instant tapioca

1 tablespoon fresh lemon or lime juice

lemon or lime zest

EZ Piecrust Dough or Refrigerated Ready-Rolled 9-Inch Piecrust Dough

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1. If using fresh berries, wash and drain.

Frozen berries do not need to thaw.

2. Combine all ingredients in a saucepan over medium-high heat,

stirring occasionally. Allow tapioca to thicken mixture, about 8 minutes.

3. Allow the berry filling to cool in refrigerator to room temperature.

4. Preheat the Pie Maker until the green READY light illuminates.

5. If 1-crust pies are desired, add and form 4 bottom piecrusts only.

6. Spoon 1/4 to 1/3 cup berry filling into each pie.

To avoid food baked onto the top cooking plate, do not over-fill.

7. For 2-crust pies, center top piecrusts over each pie.

IMPORTANT: Pies with insufficient filling will not form a good shape

and may not brown on top. To avoid overflow and soggy crusts,

never overfill piecrusts.

8. Close and lock lid. Bake for approximately 12 minutes

or until crusts are golden brown.

9. Remove baked pies from the cooking plate using a non-metallic

wooden or plastic non-scratch utensil.

CAUTION HOT SURFACES: The Pie Maker cooking plates are HOT.

Do not touch the hot cooking plates with bare skin or hands.

10. Allow pies to cool on a wire rack for 5 minutes before serving.

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Bella SO-307665 Manuel d'utilisateur Page 19